Wholesale food distributors perform a unique and indispensable role in assuring that America’s commercial food chain operates safely, efficiently, responsibly and successfully.
Mandatory licensure and comprehensive regulation are part-and-parcel of the food distributor’s existence. Maintaining the security and integrity of food inventories, while assuring the timely transportation and delivery of products, are critical responsibilities for America’s food wholesalers. The lawyers and professionals of our Food Law Team work hard every day to help wholesalers meet those responsibilities.
From the wholesaler networks spanning multiple states and distributing hundreds of established brands across diversified product lines, to the specialty houses focusing on wholesaling particular artisanal products in specific markets, our Food Law Team helps distributors maintain their licensure requirements, meet their compliance responsibilities, and achieve their business objectives. We combine the talents and capabilities of experienced attorneys, former federal and state industry regulators, and skilled licensing specialists to provide the broadest range of support services to wholesalers.
Examples of the way we can help include: