Commercial food retailers face extraordinary regulation, and consequently have special needs. On-premises retailers, such as restaurants and hotels, theme parks and golf courses, face a broad range of regulatory requirements and liability risks. Off-premises retailers, such as convenience stores, supermarkets and consumer membership club stores, face their own unique challenges as local governments get more restrictive on food safety requirements for licensure, while plaintiffs’ lawyers seek to expand the scope of liability for retailers.
Our Food Law Team understands these challenges, and we help members of the retail tier to both comply and thrive in an increasingly competitive environment. We offer our retail clients a wide range of high-value services, including: