Angela Rotella, FRP*

Guides regulated food and beverage businesses through complex licensing and permitting requirements. Trusted operational leader supporting large-scale, multi-state regulatory projects.

Angela assists food and beverage producers, manufacturers, importers, processors, distributors, and retailers in obtaining and renewing the federal, state, and local permits required to operate throughout the United States. She works with clients to secure label approvals and resolve labeling and product registration matters before the U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB), the U.S. Food and Drug Administration (FDA), and applicable state regulatory agencies. Angela also has extensive experience managing large, multi-state licensing projects involving complex regulatory requirements.

As Operations Manager for the Regulated Products Section, Angela develops and implements processes that streamline licensing, research, and technology workflows, helping ensure client matters are handled efficiently and effectively.
 

*Denotes non-attorney professional  

• Credentials
  • Florida Registered Paralegal, The Florida Bar
  • ABA Certification in Paralegal Studies, Farleigh Dickinson University, 1998